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Vibrio parahaemolyticus derived from ATCC® 17802™
Marine bacterium; used in food safety testing and detection of seafood-borne pathogens.
Enterococcus faecalis derived from ATCC® 29212™
Gram-positive coccus; used in antibiotic susceptibility QC.
Pseudomonas aeruginosa derived from ATCC® 27853™
Reference strain for antimicrobial susceptibility testing and QC of culture media.
Staphylococcus aureus subsp. aureus derived from ATCC® 25923™
Reference strain for antimicrobial susceptibility and microbiological quality control.