Reference strain for antimicrobial susceptibility and microbiological quality control.
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Model organism for enteric pathogens; used in food microbiology and public health testing.
Used for enteric diagnostic QC and validation of identification systems.
Marine bacterium; used in food safety testing and detection of seafood-borne pathogens.
Fastidious Gram-negative diplococcus; used in diagnostic testing and antimicrobial susceptibility QC.