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Staphylococcus aureus subsp. aureus derived from ATCC® 25923™
Reference strain for antimicrobial susceptibility and microbiological quality control.
Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 13311™
Model organism for enteric pathogens; used in food microbiology and public health testing.
Candida albicans derived from ATCC® 10231™
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.
Mycobacterium kansasii derived from ATCC® 12478™
Acid-fast bacterium; used in mycobacterial diagnostics and acid-fast stain quality control.