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Candida albicans derived from ATCC® 10231™
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.
Staphylococcus aureus subsp. aureus derived from ATCC® 25923™
Reference strain for antimicrobial susceptibility and microbiological quality control.
Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 14028™
Model organism for enteric pathogens; used in food microbiology and public health testing.
Escherichia coli derived from ATCC® 25922™
Widely used quality control strain for antibiotic susceptibility testing.