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Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 13311™
Model organism for enteric pathogens; used in food microbiology and public health testing.
Candida albicans derived from ATCC® 10231™
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.
Vibrio parahaemolyticus derived from ATCC® 17802™
Marine bacterium; used in food safety testing and detection of seafood-borne pathogens.
Staphylococcus aureus subsp. aureus derived from ATCC® 25923™
Reference strain for antimicrobial susceptibility and microbiological quality control.