Bacillus spizizenii derived from ATCC® 19659™
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Used for enteric diagnostic QC and validation of identification systems.
Model organism for enteric pathogens; used in food microbiology and public health testing.
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.
Fastidious Gram-negative bacterium; used for antimicrobial susceptibility testing and respiratory infection studies.