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Vibrio parahaemolyticus derived from ATCC® 17802™
Marine bacterium; used in food safety testing and detection of seafood-borne pathogens.
Escherichia coli derived from ATCC® 25922™
Widely used quality control strain for antibiotic susceptibility testing.
Mycobacterium kansasii derived from ATCC® 12478™
Acid-fast bacterium; used in mycobacterial diagnostics and acid-fast stain quality control.
Enterococcus faecalis derived from ATCC® 29212™
Gram-positive coccus; used in antibiotic susceptibility QC.