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Vibrio parahaemolyticus derived from ATCC® 17802™
Marine bacterium; used in food safety testing and detection of seafood-borne pathogens.
Neisseria gonorrhoeae derived from ATCC® 19424™
Fastidious Gram-negative diplococcus; used in diagnostic testing and antimicrobial susceptibility QC.
Shigella flexneri derived from ATCC® 12022™
Used for enteric diagnostic QC and validation of identification systems.
Pseudomonas aeruginosa derived from ATCC® 27853™
Reference strain for antimicrobial susceptibility testing and QC of culture media.