Saccharomyces kudriavzevii derived from ATCC® 2601™
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Reference strain for antimicrobial susceptibility and microbiological quality control.
Model organism for enteric pathogens; used in food microbiology and public health testing.
Used for enteric diagnostic QC and validation of identification systems.
Fastidious Gram-negative bacterium; used for antimicrobial susceptibility testing and respiratory infection studies.