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Escherichia coli derived from ATCC® 25922™
Widely used quality control strain for antibiotic susceptibility testing.
Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 13311™
Model organism for enteric pathogens; used in food microbiology and public health testing.
Neisseria gonorrhoeae derived from ATCC® 19424™
Fastidious Gram-negative diplococcus; used in diagnostic testing and antimicrobial susceptibility QC.
Candida albicans derived from ATCC® 10231™
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.