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Vibrio parahaemolyticus derived from ATCC® 17802™
Marine bacterium; used in food safety testing and detection of seafood-borne pathogens.
Candida albicans derived from ATCC® 10231™
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.
Shigella flexneri derived from ATCC® 12022™
Used for enteric diagnostic QC and validation of identification systems.
Acid Fast Control Slide
Pre-prepared slide containing acid-fast and non–acid-fast organisms for QC of Ziehl–Neelsen and Kinyoun staining procedures.