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Staphylococcus aureus subsp. aureus derived from ATCC® 25923™
Reference strain for antimicrobial susceptibility and microbiological quality control.
Candida albicans derived from ATCC® 10231™
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.
Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 14028™
Model organism for enteric pathogens; used in food microbiology and public health testing.
Pseudomonas aeruginosa derived from ATCC® 27853™
Reference strain for antimicrobial susceptibility testing and QC of culture media.