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Vibrio parahaemolyticus derived from ATCC® 17802™
Marine bacterium; used in food safety testing and detection of seafood-borne pathogens.
Acinetobacter baumannii derived from ATCC® BAA-747™
Opportunistic pathogen; used in antimicrobial resistance studies and infection control testing.
Neisseria gonorrhoeae derived from ATCC® 43069™
Fastidious Gram-negative diplococcus; used in diagnostic testing and antimicrobial susceptibility QC.
Candida albicans derived from ATCC® 10231™
Yeast commonly used in antifungal susceptibility testing and microbial identification quality control.